At Butterfield Farms, we raise animals the way nature intended — on pasture, with care, transparency, and respect from birth to harvest. Our waitlist gives families first access to ethically raised meat and family milk cows, raised with regenerative practices and processed through trusted USDA facilities.

  • Regeneratively raised on pasture
  • Humanely handled from farm to processing
  • USDA-inspected processing options
  • Complimentary delivery from our farm

How the Butterfield Farms Waitlist Works

  • Join

    Join the waitlist for one or more offerings below. There’s no obligation — just early access and clear communication.

  • Updates

    When an animal is nearing readiness, we contact waitlist members with timelines, estimated weights, and next steps.

  • Reserve

    Once you’re ready, you’ll reserve your animal and we coordinate everything from processing to delivery.
Join Now

Grass-Finished South Poll Beef – Join the Beef Waitlist

Our beef comes from South Poll cattle, a breed specifically developed for grass-based, regenerative systems. They thrive on pasture, handle heat well, and produce beautifully marbled beef without grain finishing.

We chose South Poll cattle because they align with our values: efficient grazing, calm temperaments, and exceptional meat quality — all while improving the land they’re raised on.

Farming Practices (short, skimmable):

  • Rotational grazing to support soil health
  • No feedlots, no confinement
  • Calm, low-stress handling
  • Raised entirely on pasture

What to Expect – Beef Pricing & Processing

Pricing

  • $6.50 per pound (hanging weight) charged by Butterfield Farms
  • Processing fees paid separately to the processor
  • Typical cut & wrap fees range $0.85–$1.00 per pound

Processing Options

Butterfield Farms handles transportation to the processor on your behalf. You may choose between:

  • PJ’s Market
    Animals are humanely harvested at Stone Mountain Meats facility. The carcass is then transported to PJ's Market facility for cut and wrap.
  • Appalachian Producers Cooperative
    Harvesting, cut, and wrap are completed in one facility.
  • Both facilities offer USDA certified processing.

Delivery:
✔ Complimentary delivery provided by Butterfield Farms once processing is complete.

Join the Beef Waitlist

Pasture-Raised Pork – Join the Pork Waitlist

Our pasture-raised pork is raised with the same care and transparency as our beef. Pigs are allowed to root, forage, and express natural behaviors — resulting in richly flavored pork and healthier animals.

We chose heritage-inspired, pasture-adapted hogs because they thrive outdoors and contribute to land regeneration rather than degradation.

Farming Practices:

  • Pasture-based living with rotational movement
  • No confinement barns
  • Species-appropriate diets
  • Humane handling from birth to harvest

What to Expect – Pork Pricing & Processing

Pricing

  • $7.99 per pound (hanging weight) charged by Butterfield Farms
  • Processing fees paid separately to the processor
  • Typical cut & wrap fees range $0.85–$1.00 per pound

Processing Options

Butterfield Farms handles transportation to the processor on your behalf. You may choose between:

  • PJ’s Market
    Animals are humanely harvested at Stone Mountain Meats facility. The carcass is then transported to PJ's Market facility for cut and wrap.
  • Appalachian Producers Cooperative
    Harvesting, cut, and wrap are completed in one facility.
  • Both facilities offer USDA certified processing.

Delivery:
✔ Complimentary delivery provided by Butterfield Farms once processing is complete.

Processing Choices: Bacon & Sausage Options (Don’t Worry — We’ll Help)

When your pork is scheduled for processing, you’ll have a few choices to make about how certain cuts are prepared — especially bacon and sausage. If this is your first time buying pasture-raised pork, you’re not expected to have all the answers.

Bacon Options:
You can typically choose between:

  • Cured & Smoked Bacon – Fully seasoned and smoked by the processor, ready for your freezer and skillet
  • Fresh Pork Belly (Uncured Bacon) – Pork belly left unseasoned for those who prefer to cure, smoke, or season at home

Sausage Options:
You’ll usually have the option to select:

  • Seasoned Sausage – Traditional seasoning blends prepared by the processor
  • Plain Ground Pork – Unseasoned ground pork, giving you full control over flavors at home

We’ll Walk You Through It:
Butterfield Farms doesn’t just drop you at the processor and leave you guessing. We provide guidance on:

  • What each option means
  • What most families choose
  • How to decide based on your cooking style and freezer space

Our goal is to make sure you feel confident, informed, and supported — whether this is your first freezer hog or your fifth.

Join the Pork Waitlist

A2A2 Jersey Family Milk Cows – Join the Family Cow Waitlist

Our A2A2 Jersey cows are raised for families seeking a gentle, manageable milk cow for home dairying. Jerseys are known for their rich, nutrient-dense milk, smaller frame, and calm disposition.

These cows are raised with hands-on care, making them ideal for families who value connection, transparency, and long-term animal health.

Farming Practices:

  • Pasture-raised with rotational grazing
  • Calm, family-friendly handling
  • Selected for temperament and health
  • Ideal for home milk production

Note:
Family milk cows are offered in limited numbers and are placed with families who align with our animal-care values.

A2/A2 Jersey Family Milk Cow FAQs

Are these cows A2/A2 certified?

Yes. Our Jersey heifers are selected and confirmed for theA2/A2 beta-casein gene, making them a popular choice for families seeking milk that many find easier to digest.

Are these cows bred or open?

These offerings are bred heifers, meaning they have been exposed or confirmed bred and are intended to freshen for their first lactation after placement with their new family.

Have they been milked before?

No. These are first-calf heifers and have not been previously milked. This allows families to establish their own routine and handling from the very beginning of the cow’s milking journey.

What kind of temperament can I expect?

Temperament is a top priority in our selection process. Jerseys are known for being:

  • Gentle and people-oriented
  • Manageable in size
  • Well suited for family and homestead settings

While every animal has its own personality, we prioritize calm, respectful handling from an early age.

What kind of environment are they raised in?

Our heifers are:

  • Pasture raised with rotational grazing
  • Handled calmly and consistently
  • Raised with a focus on long-term health and soundness

They are not pushed for production and are allowed to grow and mature naturally.

Will Butterfield Farms help guide first-time milk cow owners?

Yes. We believe placing a family milk cow is a relationship, not a transaction. We’re happy to provide guidance on:

  • What to expect as a bred heifer approaches calving
  • Transitioning a cow to a new farm
  • General care considerations for first-time owners

We want both the cow and the family to thrive.

Is this the right fit for our family?

Family milk cows are best suited for those who value daily care, routine, and responsibility. If you’re unsure whether this is the right step, we’re always happy to talk through expectations before placement.

Join the Family Milk Cow Waitlist

Before You Join the Butterfield Farms Waitlist

Please review the following before joining:
  • I understand this is a waitlist, not a guaranteed purchase.Joining the waitlist gives early access and communication, but availability depends on animal readiness and processing schedules.
  • I’m comfortable buying a live animal (beef or pork).For beef and pork, customers purchase the live animal, and final freezer quantity depends on hanging weight and processing yields.
  • I understand pricing is based on hanging weight.Butterfield Farms charges per pound hanging weight, with processing fees paid separately to the USDA-inspected processor.
  • I understand how processing is handled.Butterfield Farms transports animals to trusted USDA facilities and helps coordinate the process from harvest through cut and wrap.
  • I’m prepared to make cut & wrap decisions (with guidance).Choices such as bacon curing, sausage seasoning, and cut preferences will be made with support from Butterfield Farms — no prior experience required.
  • For family milk cows: I’m prepared for daily care and responsibility.Milk cows require consistent handling, feeding, and routine. These animals are best suited for families ready for hands-on care.
Join Now

If you’re unsure about any of the above, we’re always happy to talk through questions before you join.